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Paella a la Valencia

A spectacular medley of colors and tastes — Spain’s world famous rice dish.  Vary this recipe as you wish. Different types of shellfish, pork and poultry can be added … just be sure to keep the basic...

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Cool Seafood Recipes for HOT Summer Evenings

The dog days of summer are upon us. It’s hot as heck and not all of us want to slave over a hot stove or grill. Quick, easy, healthful and tasty seafood salads are just perfect this time of year. And...

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Seafood: The ULTIMATE Fancy, Luxurious Celebration Food!

Dear customers, Here’s to you! The Mongers at Monahan’s can’t thank you enough for giving us another great year at the market. Since 79′ folks like you have helped keep small local places like ours...

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Bouillabaisse

Serves 8 2 quarts of Monahan’s Bouillabaisse-base (located in the freezer, made fresh every week) 2 lobster tails (cut into chunks, leaving the shell on) 1 1/2 lbs. mussels 2 lbs. manila clams (or...

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Bernie's Maine Lobster Salad

This is a great recipe to make to your own taste…we’ve included ingredients and ratios, but you can customize it to your liking. We sell lobster meat by the pound if you don’t want to cook one. Lobster...

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Lobster Corn Chowder

Serves 4 3/4 lb. lobster meat, torn into large chunks 2 ears corn on the cob, kernels sliced off, or 1 1/2 cup canned or frozen corn 1/4 C butter 2 leeks, trimmed and sliced 1 small red pepper, chopped...

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Delicious Decadence- Lobster Corn Chowder

Happy Friday everybody! Well, we’ve had a great summer and a gorgeous fall. Today it’s cold, raining and soon we’ll have our first frost. Tonight for dinner we need to warm up with a recipe that my...

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Salmon en Papillote with Lobster Love Sauce

Serves 4 To make things really easy, let Monahan’s do all the work! We make these to order on Valentine’s Day! 4- 6 oz. center-cut salmon fillets 4 pieces of parchment paper approx. 12” x 16”...

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Valentine’s Romance with Bernie's Lobster Love Sauce

Valentine’s Day, to some, is just another Hallmark holiday. An awful lot of people though, make a really big deal of it. It’s the biggest day of the year for florists and the busiest restaurant day...

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